Appetizers

Classic Jumbo Shrimp Cocktail   12
With a bloody Mary cocktail sauce & cognac stone ground mustard.
Cadillac Calamari   9
Hand breaded and golden deep fried center cut calamari steak, rings and tentacles, served with a spicy Pomodoro sauce and classic accompaniments, (for two or more).
Smoked Chicken & Spicy Italian Pepper Skewer   9
With a Parmesan hummus & chicke pea feta salad.
Bella's Antipasta   12
Thinly sliced proscuitto, soppresata and Genoa hard salami with green & black olive salad, spicy Italian peppers and greens, (for table).
"Big John's" Steak House Sliders (2)   10
Kobe beef, hand formed, served with our very own chipotle barbeque sauce, honey bacon, heirloom tomato and blue cheese dipper.
Bella's Signature 12 oz. Mediterranean Meatball   9
Mouthwatering meatball with Mediterranean vegetable salad & spicy Pomodoro sauce.
Bella Vino Italian Style Clams   12
Delicious "Mild" Italian Sausage   9
Sliced and simmered in an herb and tomato broth.
Stuffed Mushroom Combo   9
Oven roasted silver dollar mushrooms stuffed with (2) crab and (2) sausage served with a roasted tomato butter.
Shrimp Polenta   9
Jumbo shrimp simmered in a spicy marinara served on a creamy polenta.

Soups & Salads

Our Own French Onion   6
With 3 cheese crust.
Roasted Tomato Basil   6
With 3 cheese croûton.
Soup du Jour
Chef's choice.

The Wedge   8
Hand selected crisp iceberg lettuce served with tomato, shaved sweet red Maui onions with blue cheese dressing.
Tower of Pisa   8
Fresh buffalo mozzarella, vine ripened tomato & grilled red onion stacked with an aged balsamic glaze.
The Caesar   6
Romaine hearts, house made Caesar dressing & Parmesan curls.
Bela Vino House Salad   4
Applewood Bacon add .50   Beets add .50

House Specialties

The Bomber   18
Made famous by the Mayfair.  Two 4 oz. meatballs tossed with imported spaghetti and our house marinara sauce.
Garden Roasted Vegetable Lasagna   16
With forest mushroom and impastata cheese.
Braised Veal & Tagliatelli Pasta   16
With roasted garden vegetables and roasted tomato demi-glacé.
Seafood Scampi   29
Clams, shrimp and crab sautéed with sundried tomatoes, garlic and scallions deglazed with white wine, tossed in angel hair and finished with an herb olive oil.
Lobster Rissotto   28
Lobster simmered in a creamy saffron arborio rice, finished with a drizzle of truffle oil.
Linguine   19
With red clam sauce.
Veal   19
Parmigiana, Marsala or Picatta, served with a side of pasta.
Chicken   16
Parmigiana, Marsala or Picatta, served with a side of pasta.
Veal Osso Bucco   29
Braised in Wilma Valley pinot noir, garden fresh herbs & rich veal stock, served with a three cheese polenta and roasted asparagus.
Free Range Chicken Breast   24
Stuffed with spinach, artichoke & cheddar with wild mushroom risotto & roasted chicken glaze.
Pan Seared Hudson Valley Duck Breast   32
With wild mushrooms, potato hash & port wine black cherry glaze.

Pasta Dishes

Homemade Gnocchi   14
With choice of sauce.
Spaghetti ~ Penne ~ Linguine   12
With choice of marinara, alfredo or vodka sauce.

Add 2 Homemade meatballs or sweet Italian sausage   6

Steaks & Chops
We proudly feature the finest in prime beef.  It begins with the finest Midwest cattle, then each cut is hand selected. We hope you enjoy these quality steaks!

6 oz. Center Cut Filet Mignon   31
10 oz. Center Cut Filet Mignon   49
16 oz. Bone in Center Cut New York Strip Steak   47
20 oz. Bone in Rib Eye Steak   47
12 oz. "Bella Vino Exclusive" Rib Eye Filet   39
Prime Rib  14 oz.   24     20 oz.   32
Center Cut Prime Pork Chop   21
Add a cold water lobster tail   Mkt. Price

Bella Vino House Cuts
Platinum Gold "Angus" Beef

12 oz. Center Cut Filet Mignon   39
16 oz. New York Strip   24
16 oz. Delmonico   24
20 oz. Porterhouse   36
14 oz. Veal Chop   36
Add a cold water lobster tail   Mkt Price

Add Extras

Steaks available Calabrese style   6
Sautéed Mushrooms and Caramelized Onions   4
Bella Vino Style   5
Oven roasted tomato, Kalamata olive and caramelized onion ragu.
Blue Cheese Glaze   4

All entrées served with Chef's choice potato and seasonal vegetable.

Seafood
We purchase the finest available fresh seafood including Dayboat products and seasonally selected species.

Dayboat Jumbo Scallops   27
Wild Caught Chilean Sea Bass   28
Norwegian Salmon   27
Wild Caught Ahi Tuna   27
Wild Caught Deep Water Halibut   30
Two Pan Seared Jumbo Lump Crab Cakes   29
With tartar sauce.
Cold Water Lobster Tails   Mkt.
8 oz. or 16 oz.

All seafood dishes served with your choice of lemon butter sauce, wasabi cream or citrus vinaigrette and served with Chef's choice potato and seasonal vegetable.

Steakhouse Sides

Potato Cheddar Au Gratin (for 2)   6
Creamed Spinach (for 2)   6
Creamed Corn (for 2)   6
Steamed Asparagus   4
Steamed Broccoli   4
Onion Straws (for 2)   4
Marinated Button Mushrooms   4

Dolce

Chocolate & Espresso Creme Brulee   7
Fifth Avenue New York Style Cheesecake   7
Sweet graham cracker crust, big city taste.
Bella Vino's Old Fashioned Carrot Cake   7
Trio of Sorbets   7
Exotic fruits.
Chocolate Decadence   7
Sinful combination of fine chocolates & cocoas frosted with rich chocolate cream cheese & almonds.
Chocolate Suicide   7
Peanut butter filled pound cake with a Godiva walnut fondue.
Bella Vino's Tiramisu   7
The classic interpretation.
Cannoli of the Day   7
Chef Steve's daily selection.